6 Mar

Decarbonization of the agri-food sector: a necessity and an opportunity

Decarbonizing the agri-food sector is not only essential to face the challenges of climate change, but also offers a unique opportunity to improve the competitiveness and sustainability of companies. Investing in renewable technologies, efficient resource management and raising awareness among entrepreneurs positions Catalonia as a leader in the transition towards a greener and more sustainable future.

Conference to promote sustainability in the agri-food sectorOn March 6, at the Josep Irla Auditorium in Girona, the CEEC, the CWP, Innovacc and CFoodRetail are organizing a conference aimed at agri-food companies in Catalonia. The objective is to provide information on innovative solutions in energy and water management, keys to moving towards more efficient and sustainable operations.

Key topics for the conferenceTo ensure that the content responds to the real needs of the sector, the Innovacc and CFoodRetail clusters have conducted a survey among companies from various subsectors. From this survey, the following topics have been identified as priorities:

Pitching session: present your solution! The day will include a pitching session, where CEEC partners will have the opportunity to present their solutions in the three identified areas. Each thematic block will have 3-4 short presentations of 5 minutes each.

PROGRAM

Water Sessions

CHECK THE COMPLETE PROGRAM HERE